WELLINGTON & WHISKY DINNER
IN PARTNERSHIP WITH LAPHROAIG
In celebration of London Cocktail Week and Gordon Ramsay's 'Worldwide Wellington' month this October, Gordon Ramsay Restaurants are partnering with Laphroaig to present an exclusive Wellington & Whisky Dinner at Bread Street Kitchen on Friday 23 October, 7pm.
Showcasing the very finest ingredients, and Head Chef Dario Catapano's take on Gordon's signature dish - Beef Wellington - this exciting 4-course menu marries exceptional cuisine with Laphroaig single malt whisky.
Your experience includes a 'Duke of Wellington' cocktail on arrival, made with Laphroaig 10 year-old, Fever-Tree ginger ale, lemon and honey, followed by 4 delicious courses including Venison & Langoustine Wellington as your main course. Hosted with Whisky Specialist Terri Brotherston, you'll have the opportunity to try additional Laphroaig whisky pairings with your meal (should you fancy a dram or three), as well as learning about the Laphroaig distillery and whisky making process.
A unique opportunity to enjoy some extraordinary food and drink pairings in The City.
Tickets are available for 2-6 guests, at 7pm on Friday 23 October. Limited spaces are available - book early to avoid disappointment!
£75 per person including 4-course Wellington menu and welcome cocktail
Your wellbeing is important to us, please note we have introduced new measures into our restaurants, including social distancing, enhanced cleaning and hand sanitiser stations. If you or any of your party are feeling unwell, especially if you have a high temperature, a new persistent cough or a loss of taste or smell, please contact us to cancel your booking. For more information on our response to COVID-19, please click here.
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SAMPLE MENU
‘Duke of Wellington’ cocktail on arrival
Laphroaig 10 y-o, Fever-Tree ginger ale, lemon juice & honey
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Laphraoig cured salmon, cucumber horseradish, dill
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Venison & langoustine Wellington, truffle mashed potato, single malt sauce
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Chocolate fondant, whisky custard infused with Laphroaig
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British cheese selection, crackers, spiced pineapple chutney