Busaba Hoxton

Description

Nestled in the vibrant landscape of Hoxton, Busaba Eathai stands as a culinary gem, beautifully curated by the visionary Alan Yau. This exquisite dining establishment not only epitomizes the best in Thai cuisine but also boasts a prime location that adds to its allure. Situated in the heart of the bustling Old Street venue, Busaba Eathai provides a haven for food enthusiasts seeking an unparalleled Thai dining experience.

The strategic placement of this culinary haven in Hoxton ensures that patrons are surrounded by the eclectic energy of the area. Hoxton's dynamic atmosphere, known for its artistic flair and trendsetting vibes, serves as the perfect backdrop for Busaba Eathai's innovative approach to Thai gastronomy. The restaurant becomes a focal point in this culinary landscape, inviting locals and visitors alike to immerse themselves in the rich tapestry of flavors that Thai cuisine has to offer.

The restaurant goes beyond the conventional, offering a menu that is a harmonious blend of tradition and innovation. From the tantalizing street food-inspired starters to the aromatic symphony of expertly crafted curries and grilled delicacies, each dish is a testament to the commitment to authenticity and quality.

As patrons’ step into Busaba Eathai at Hoxton, they embark on a culinary journey where every plate is a canvas, and every moment is an exploration of Thai-inspired indulgence. Cheers to Busaba Eathai — a place where great location, the spirit of Hoxton, and the best of Thai cuisine converge to create an extraordinary dining experience.

Info

  • Taking Bookings
  • Wheelchair Access, Disabled Toilets
  • No Door Charge
  • Casual

Hours

Day Open Close Notes
Monday 11:00 22:30
Tuesday 11:00 22:30
Wednesday 11:00 22:30
Thursday 11:00 22:30
Friday 11:00 23:00
Saturday 11:00 23:00
Sunday 11:00 22:00

Location

Address

Busaba Hoxton, 319, Old Street, EC1V 9LE

Area

Shoreditch

Nearest Station

Old Street (Tube)

Menus

  • Cuisines

    This venue serves Thai, Seafood and Asian food.

  • A word from the chef:

    Busaba's Gan Gin Gan Yuu ethos (translated as 'as you eat, so you are') means that we define ourselves by our approach to food. Our choice of ingredients, preparation and presentation are all indicative of who we are.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (30)

Book & Enquire