A Victorian-inpired menu? We put Worship Street Whistling Shop to the test
As a self-confessed tiki lover, I’m all about the sweeter things in life. Cocktails containing fresh fruit, mixed with a little rum or shaken with a dash of egg are right up my street. If you’d handed me a drink made with Campari or Vermouth a couple of years ago, I would have winced in pain. Yet…