Serata Hall is located in the busy neighborhood of Old Street; an all-day, late-night venue from the masterminds behind popular bars Martello Hall in Hackney, Canova Hall and Cattivo in Brixton. Serata Hall combines coal-fired pizza and homemade pasta with a cocktail bar, distillery, bakery, hot-desking and an event space; something for the wage earners, autonomous freelancers and late night revellers.

Taking influences from Canova Hall and Martello Hall, the food is centered on naturally powered food, this time using an dependable coal oven. Everything on the menu is made on site, from the pizza dough that takes two days to prove to the homemade pasta made every day.  Embracing a European market hall approach they have the biggest selection of tap wine outside the United States, There are twelve wines available on tap which are environmentally better and fresher each time; all round it’s a better glass of wine. They distill their own gin on site and run both Cocktail Masterclasses and Gin Blending Masterclasses where you can blend your own bespoke gin to take home.

During the festive season, Serata Hall kicks it up a notch hosting everything from cocktail parties and dancing to Gin Masterclasses and sit-down Christmas dinners.  They are also open on New Year's Eve with their famous Bottomless Brunch all day.

Open 7 days a week, Serata Hall will cater for you from dusk until dawn. Whether it’s for coffee and something sweet from their on-site bakery, Tiny Tower Bakery, to meeting spaces, daytime hot-desking or late night cocktails.