Pollen Street Social

Description

Having received a Michelin Star for high-quality cooking, Pollen Street Social is a sophisticated spot for dining in Mayfair.

The flagship restaurant for chef Jason Atherton, this place specialises in inventive modern dishes made from high-quality British ingredients - think Devon crab paired with Spanish melon or 65-day aged beef fillet and duck liver. They've got dedicated vegan and vegetarian menus as well, all served in the form of three-course feasts or tasting menus if you want to try it all. They offer expert wine pairings too, served in their relaxed bar area or at the Chef's Counter where you can watch the kitchen work.

The service team here really know their stuff as well, providing knowledgeable explanations of the dishes which are often theatrically finished at the table.

Info

  • Splash the Cash £££
  • Wheelchair Access
  • No Door Charge
  • No sportswear
  • Over 18
  • 9pm

Hours

Day Open Close Notes
Monday 11:00 0:00
Tuesday 11:00 0:00
Wednesday 11:00 0:00
Thursday 11:00 0:00
Friday 11:00 0:00
Saturday 11:00 0:00
Sunday - -

Location

Address

Pollen Street Social, 10, Pollen Street, West End, W1S 1NQ

Area

West End

Nearest Station

Oxford Circus (Tube)

Menus

  • A word from the chef:

    Enjoy Social Tapas at the bar or even one of our delicious deserts while sipping on fine drinks. Or treat yourself to a gastronomy experience in the restaurant with delights such as Roasted Dingley Dell pork, beetroot, hops, seeds & grains or Roasted halibut, Catalan paella and sprouting broccoli.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (1)

Our Review

Pollen Street Social Restaurant and Bar Review

His life-long dream, to own his own restaurant €“ a humble goal, that€™s all he wanted. Now it€™s happening, and within hours Jason Atherton€™s restaurant and Social Room Bar is filled with the crème de la crème of London€™s reporters, two big critics, namely Maschler and Rayner…