Duck duck goose is coming to Notting Hill, and it's taking over The KPH.
Oli Brown of duck duck goose has put together a delicious 4 course feast inspired by the food of Hong Kong. Featuring duck spring rolls, wok fried brown crab & a selection Cantonese BBQ, this is not to be missed!
Enjoy all of this in one of London's oldest live music venues and local landmark, The KPH. Having been beautifully refurbished, you'll be sat up in the cosy dining room for the evening.
Tickets are available for Wednesday 27th November and 4th December.
A bit about duck duck goose
Inpired by the food of Honk Kong, the focus is on traditional Cantonese BBQ – roast duck, char siu, pork belly – using high quality British meat. Alongside this sits a menu of inventive dishes using Chinese techniques and European ingredients.
Duck duck goose was founded by Oli Brown, returning to London after living and working in Hong Kong for two years. Its first incarnation was a two year residency in Pop Brixton which opened to a 4-star review from Time Out, as well as a spot on its ‘Best New Restaurants of London 2017’. Further high praise was garnered from Foodism and The Nudge amongst others, plus inclusion in Evening Standard restaurant critic Fay Maschler’s ‘Top Five Roast Ducks in London’.
Oli is working on plans for a more permanent duck duck goose site in London in the New Year.