Upon entering In Horto, you'll notice the large rustic wood-fired oven which serves as the focal point of the open kitchen and the fuel behind the great tastes of the dishes. A place designed for gathering with friends and family features a selection of rustic offerings like Onglet steak with charred baby broccoli and aioli, braised lamb with harissa vegetables, and whole lemon sole with sea vegetables and prawns. 

To make this holiday season even more special, from 4-23 December In Horto will feature a curated 3-course set menu which kicks off with a welcome cocktail of mulled wine or unfiltered apple cider and features offerings including the umptuous Baked tunworth accompanied by truffle honey and confit garlic, Turkey crown and trimmings, Whole baked cauliflower with four cheese potato and ends with Tiramisu and Apple cranberry crumble. Also available is a bespoke wine pairing chosen to pair perfectly with each course.

Not to worry, should you have any dietary restrictions our team would be happy to provide alternatives for those who are vegan, vegetarian, and gluten-free diets.

In Horto is accepting bookings for Christmas dinner from 4-23 December and a five course sharing menu for New Year's Eve.