What they say:
"Filled to the brim with creativity and passion whilst keeping it in the family, Boopshi’s is a schnitzel shaped love letter to Austria by way of London". It can be difficult to set yourself apart from the crowd in London, but Boopshi's brings something genuinely different to the streets of NOHO. Under the expert guidance of Head Chef Rino Scalco, Boopshi's serves a modern interpretation of authentic Viennese dishes infused with life long London influences but staying true to Central European traditions and techniques.
What we say:
Ed and Ben Robson - the brains behind Boopshi's - spotted that London had a distinct lack of schnitzel and spritz serving bars, and since identifying this gap in the market they've not looked back once. Everything served at Boopshi's comes with a stamp of Austrian authenticity - showcasing the Sachertorte sour as a variant on the traditional whisky sour and the house martini, with vermouth swapped for Kümmel. There's a real buzz around Boopshi's, which has wasted no time in establishing itself as one of the heavy-weight restaurants in Fitzrovia.