What they say:
The latest venture from culinary mastermind Ollie Dabbous, Barnyard is a grand new restaurant in the heart of Fitzrovia. Younger sibling to Oskar's Bar at Dabbous, this new venue is more of an informal affair, with a nod to agricultural roots seen not only in the name but in the decor and the organic menu. Offering a twist on classic dishes, it also hosts a range of homemade drinks from milkshakes to shandies whilst also serving a good selection of beer and wine.
What we say:
Ollie Dabbous is certainly not sheepish about his latest venue Barnyard which aims to put forward all that is organic and fresh. The menu is an interesting twist on a number of classic dishes and is a nice change from so many other menus reiterating classic dishes. An equally promising drinks menu, one of its main appeals is definitely its lateral approach to many of the standards most restaurants offer nowadays.