What they say:
Just a stones throw away from Farringdon Station, Foxlow is a bar and restaurant on St John Street in Clerkenwell. The latest venture from Will Becket and Huw Got (Hawksmoor), Foxlow promises to follow in the footsteps of previous Hawksmoor venues, staying loyal to the staples that have ensured their popularity. Becket and Got are committed to sourcing the best seasonal produce, ethically farmed and locally sourced from Brixton Market: unsurprisingly then, meat features heavily on the menu, with some unique cuts, chargrilled steaks, six hour bacon ribs and eight hour beef short-rib; the drinks menu showcases twelve new cocktails alongside a vast beer and wine menu.
What we say:
There is no such thing as a half-measures at Foxlow, an absolute must for meat lovers. Each and every dish served at Foxlow is made using only the finest meat - with premium butcher Ginger Pig at the helm, guests can dine with peace of mind that there is no such thing as a 'dodgy cut' at Foxlow. Their efforts are matched with high levels of service, a dedicated salad bar and a brand new cocktail menu - what doesn't Foxlow have? Every dish is served in an intimate and friendly environment, making it a comfortable space to enjoy new cocktails, to take that special someone on a date, or to sit back and catch up with friends over a couple of drinks.