Cellar Gascon's monthly wine dinner takes place 13th September and will introduce the wines of Marcilla AOC and Aveyron - situated East of Bordeaux along the banks of the river Tarbes.
4 courses & 4 wines offered for only £39.50pp
BARBECUED BEETROOT, TOMATO & BASIL
AVERYON, Nicolas Carmarans, “Maximus Rouge” - 2014
SEARED OYSTER, CURRIED LEEKS & LIME
AVERYON, Nicolas Carmarans, “Selves Blanc” - 2014
ROAST VENISON, RICH JUS & SQUASH PULP
MARCILLAC, Domaine du Cros, Philippe Teulier, “Cuvée Lo Sang del Pais”
FIG TART, JELLY & WHITE PEPPER ICE-CREAM
MARCILLAC, Domaine Matha, Le Vieux Porche, “Cuvée Lairis” - 2013
4 wines & 4 courses - £39.50pp
No reviews. Be the first!