THINGS ARE HOTTING UP AT BIRD!
Chef Alan Bird has teamed up with Pritesh Mody from World of Zing to tantalise your taste buds with the best of East meets West.
Alan has married the best of British with the most exotic chillies from Asia. You will try chillies such as Naga, super-hot with fruity flavour or Facing Heaven 7 Star, clean heat with citrus hint.
The culinary journey will start with a selection of canapés including Pheasant Tikka skewers with raita and Corned beef & onion bahjis with piccalilli dip.
Then feast on exciting dishes such as Curried venison masala and Mutton Kofta Kari ball curry.
Cool your piquant palate with Cardamom& Rose water rice pudding and Rum soaked banana fritters.
This exclusive event is an unmissable treat for chilli lovers!
Where: Bird of Smithfield
When: Thursday 28th January 2016
Price: £55 (arrival drink, selection of canapés,selection of main dishes, desserts, tea)
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