Iron Stag


Iron Stag Bar in Hoxton Square champions whisky, but not in the conventional manner, instead focusing on making it more accessible with their staff having the knowledge to not only make you an on-the-ball recommendation based off your preferences but also able to knock up a cocktail that fits your desire whether it be their own innovative style or classic.

Located below Adam Handling's The Frog Hoxton, with a separate entrance on Rufus Street, Iron Stag Bar is Handling's second bar venture in London along with Eve Bar in Covent Garden. Iron Stag Bar brings something unique to the Shoreditch-Hoxton area with their cozy atmosphere, attentive service and unique drink drink offerings.

Iron Stag Bar features their standard cocktail menu as well as a regularly changing side menu to always keep you coming back for something new. There is also a focus on high quality bar food with Haggis Bon Bons and Cheese Doughnuts standing out on the menu, alongside cocktails in kegs, biodynamic wine list, rotating beer option and over 110 bottling's of whisky from across the world.


  • Splash the Cash £££
  • None
  • 18


Day Open Close Notes
Monday 17:00 0:00 Private Hire Only.
Tuesday 17:30 0:00 Private Hire Only.
Wednesday 17:30 0:00 Private Hire Only.
Thursday 17:30 0:00 Private Hire Only.
Friday 17:30 0:00
Saturday 17:30 0:00
Sunday 12:00 21:00



Iron Stag, 45-47 Hoxton Square, N1 6PD


East London

Nearest Station

Hoxton (Rail)


  • Cuisine

    This venue serves Bar Snacks food.

  • A word from the chef:

    A carefully curated cocktail menu with bar snacks created to match.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
Venue Hire 60 100 - £2000 £3000

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (27)

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Our Review

Scotching The Old Regime: We Put Iron Stag To The Test

Scotching The Old Regime: We Put Iron Stag To The Test

Unlike houses, happiness and fabric softener, whisky is actually seeing a boom amongst Millennials. It would seem that some combination of quality appreciation and a few too many teary nights on the gin has got us putting down the London dry and picking up the Scotch. Doing away with the tartan-smothered…

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