The Dead Dolls Club
Tuesday 17 September 2013
3 Course Persian Banquet
Mummy's Cooking are back to tickle your taste buds with a culinary experience shaped by one of the oldest and most refined cuisines in the world. Their food loving Chef Saima Khan will head a team of Mums at the uniquely attractive surroundings of the Dead Dolls Club in the heart of Shoreditch.
At YALLA HABIBI you can savor the exquisite homemade flavours and spices inspired by years of Persian culinary traditions accompanied by Middle Eastern hospitality, foot-tapping music and exotic belly dancing!
Fresh Steamed Spinach & Yogurt dip with roasted cumin, caramelized onions and garlic dusted with rose petals (v)
Chargrilled red pepper dip with fresh lime, sea salt & coriander (v)
All served with a selection of
Black & Green Olives
Slow roasted Lemon & Zatar Baby Chicken
Slow Cooked Stew (V)
Red pepper, aubergines, courgettes, & baby potatoes in moghreib spices with fresh tomatoes, fresh dill and parsley topped with crumbled feta & toasted almonds.
Fresh Fatoush Salad
Gem lettuce, heirloom tomatoes, fresh mint & parsley, pomegranate seeds with honey, garlic & olive oil & pomegranate dressing.
Jeweled Saffron Rice
Honey roasted pistachios, walnuts and almonds with fresh pomegranates, oranges with fresh herb dressings.
Light kaitfi pastry encased with light mascarpone cheese infused with orange blossom water, topped with lemon syrup and dusted with pistachio dust.