Sundays are for enjoying time with friends and family, for relaxing and spoiling yourself.
Enjoy unlimited champagne and oysters with 28°-50° Chelsea each Sunday.
Serving Ayala Champagne, with its aromas of white flowers & waves of bubbles, paired with Maldon rock oysters and served with fresh lemons and the traditional finely diced shallots in red wine vinegar.
A lavish 90-minute feast is now on offer each Sunday from 12pm.
Price: £65 per person
A note from our Sommeliers about why we chose Ayala as our house champagne –
With close ties to Bollinger Champagne and with its excellent location in the heart of the Grand Crus of Montagne de Reims, Ayala, which is led by a talented female winemaker, Caroline Latrive, is one of the most interesting and modern Champagne producers today.
The Ayala Brut Majeur Champagne has depth and a savoury complexity, alongside notes of dry, toasty citrus and soft bubbles.
To enjoy.