This year’s Hyde Park Winter Wonderland will see brilliant chef Ani Arora serve up some bistro-inspired festive fare at Cedar & Spruce Bar + Kitchen.

Open for lunch, dinner and any time in-between from 29th November, this irresistible pop-up will be available to book - which is highly recommended - but will also take walk-ins.

You'll find a warm and welcoming atmosphere at Cedar & Spruce Bar + Kitchen. The space is set across some impressive tepees which are made up of large communal tables, cosy fire pits and rustic décor.

Great attractions await such as thrilling rides, ice skating, giant wheel and charming Christmas markets that together have seen Hyde Park Winter Wonderland become a landmark event for Londoners and visitors alike.

Ani’s brand Hankies, with its shared plates inspired by Indian street food, continues to delight at its Shaftesbury Avenue and Marble Arch restaurants. For the Cedar & Spruce Bar + Kitchen concept, he has taken festive British favourites and given them a global twist.

All dishes can be enjoyed à la carte or as a set offering with two courses priced at £23.50 per head or three courses at £27.50.

The restaurant is also the ideal destination for families before and after pre-bookable attractions, such as the Magical Ice Kingdom’s “A Christmas Carol” and spectacular shows, including Paddington on Ice, with a kid’s menu available for just £8.50.

If you're looking for something smaller and want to enjoy the bar, Cedar & Spruce Bar + Kitchen also offers a joyful selection of mulled wine and cider. In addition, there's champagne, prosecco, spirits and craft beers.