Cadet

Cadet, located on Newington Green in London, is a stylish and intimate wine bar and charcuterie-led kitchen that has quickly made a name for itself since opening in 2022. The space is compact and atmospheric, with high bar stools, a blackboard menu, and a minimalist yet warm interior that leans into its Parisian cave à manger inspiration. The venue doesn’t take reservations, adding to its casual, drop-in charm, and the focus is firmly on quality—both in the glass and on the plate.

Founded by wine importers Beattie & Roberts and charcutier George Jephson, Cadet offers a daily changing menu that celebrates seasonal ingredients and French-influenced small plates. Former head chef Jamie Smart helped establish its culinary identity, and the kitchen is now led by Julie Hetyei, who continues the tradition of refined yet rustic dishes like pâté en croûte, monkfish liver tartine, and trout with beurre blanc.

The wine list is a standout, featuring natural and low-intervention bottles from across Europe, and the venue has earned praise from critics and diners alike for its bold, unfussy approach to food and drink.