Plateau Bar and Grill

Restaurant Bar


Plateau Bar and Grill is a stylish venue situated on the fourth floor of Canada Place in Canary Wharf, boasting stunning views of Canada Square and two fancy outdoor terraces perfect for all year round alfresco wining and dining. Adjacent to the restaurant, which has a lavish, chic interior of iconic contemporary design, including marble furniture and floor to ceiling glass windows. Plateau is very pleasing on the eye, and oozes a cool and refined contemporary vibe. Guests can escape the hustle and bustle of London life with an extensive globetrotting wine list, or even the bar’s famous cocktails, while tucking into delicious brasserie-style fare served at the Grill.

While Plateau’s restaurant serves a fine French cuisine, it is at the Bar & Grill that you’ll find a more informal, music infused, laid back dining experience, with hearty seasonal dishes such as beer battered fish and thick cut chips and grilled club sandwiches. Guests can also opt for lighter options such as snacks and a small platters, which is a great move if you want to leave room for dessert – think chocolate truffles, bread and butter pudding and white chocolate cheesecake.  Plateau’s Bar and Grill is the perfect setting for a get together with your mates, where you can spend the evening relaxing and enjoying great service and indulgent treats.


  • Canary Wharf, Canary Wharf
  • Happily Affordable ££
  • Wheelchair access, Disabled Toilets
  • No Door Charge


Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00



Plateau Bar and Grill, 4th Floor, Canada Place E14 5ER


Canary Wharf

Nearest Station

Canary Wharf (Tube)

4th Floor, Canada Place E14 5ER

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT



Drink Price*
Bottle of Champagne £49.00
Bottle of Cider (568ml) £6.50
Bottle of House Wine £19.75
Cocktail £9.00
Pint of Lager £4.50
* Prices shown are the starting price.
  • A word from the chef:

    More informal European dishes served, from traditional British fish and chips to fancy crap platters.

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