ABOUT THE ARTIST
As an iconic Live Music British Restaurant, we make a Sunday Roast a much more exciting venture!
End your weekend with friends and family with a scrumptious 3-course roast dinner, delicious wine, and fantastic atmosphere, all accompanied with Live Jazz. £37.50 per person.
Championing the Great British roast, Boisdale has sourced some of the finest British beef for the stunning centrepiece of the new menu. An 18-hour slow roast rib of age Tee Valley Charolais beef Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offeror or fish of the day more casual lunchtime dining
ABOUT OUR FOOD
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
MENUS:
View Bar Menu | View Wine List | View sample Jazz Sunday Lunch Menu
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://vimeo.com/44646126
Boisdale of Belgravia is a lively Scottish restaurant with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
“Lovable, clubbable and the nightly jazz is world-class” Tatler
“The food is excellent – the most succulent meat, fish and game” Daily Telegraph
“One of London’s unsung treasures” The Guardian
“London’s best-loved shrine to all things Scottish” Evening Standard
FOLLOW US:
Facebook: https://www.facebook.com/BoisdaleRestaurants
Twitter: https://twitter.com/boisdaleCW
Instagram: https://www.instagram.com/boisdale_uk/
All acts and ticket prices are subject to confirmation, change and availability.
| Dates |
|---|
| Sunday 13th June 2021 |
| Sunday 20th June 2021 |
| Sunday 27th June 2021 |
| Sunday 04th July 2021 |
| Sunday 11th July 2021 |
| Sunday 18th July 2021 |
| Sunday 25th July 2021 |
| Sunday 01st August 2021 |
| Sunday 08th August 2021 |
| Sunday 15th August 2021 |
| Sunday 22nd August 2021 |
| Sunday 29th August 2021 |
Address
Cabot Place, Canary Wharf, E14 4QT
Area
Canary Wharf
Nearest Station
Canary Wharf (Tube)
Boisdale of Canary Wharf opened in summer 2011. The two-floor venue overlooking Cabot Square comprises restaurant, oyster bar and grill, whisky bar, Cuban cigar library and shop and live music venue. The second floor restaurant is decorated in the instantly recognisable Boisdale signature look of lacquer…
