Boisdale of Canary Wharf originally opened its doors in the vibrant summer of 2011. This two-floor gem overlooking Cabot Square offers an array of delights including a restaurant, extensive whisky & wine selections, Hine bar, Garden terrace, walk-in humidor, and a live music venue. Best Spirits…
Champagne Dinner
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- Boisdale of Canary Wharf
Description
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Date Night, Food & Drink and Themed Nights
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Tickets from £79.50
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Canary Wharf
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Live Music, Jazz and Rhythm and Blues
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Over 18
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Mon, 19th Nov 2018 @ 19:00 - 22:30
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19:00 - 22:30
Join us for an evening of great food, great fun and great champagne at Boisdale of Canary Wharf on Monday, 19th November at 7pm.
Your expert host will introduce the champagne for the evening and describe the food pairings, before your dinner gets into full swing.
This exclusive collaboration will produce a one-off menu for this spectacular evening.
All matched to specially selected wines, this really is one gastronomic event not to miss.
The menu includes:
Award winning Dunkeld smoked salmon
Fennel salad, caviar & sour cream dressing
Soft herb crusted Cornish cod
Buttered spinach champagne & oyster butter sauce
Dark chocolate marquis
Salted caramel, honeycomb & caramelised nuts
Cost of event: £75.
Limited availability, booking in advance is highly recommended.
An evening not to be missed.
ABOUT OUR FOOD
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
FOLLOW US:
Facebook: https://www.facebook.com/BoisdaleRestaurants
Twitter: https://twitter.com/boisdaleCW
Instagram: https://www.instagram.com/boisdale_uk/
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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Champagne Dinner
A fabulous 3-course menu and champagne
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19:00 - 22:30 | £79.50 |
Location
Address
Cabot Place, Canary Wharf, E14 4QT
Area
Canary Wharf
Nearest Station
Canary Wharf (Tube)