Boisdale of Canary Wharf originally opened its doors in the vibrant summer of 2011. This two-floor gem overlooking Cabot Square offers an array of delights including a restaurant, extensive whisky & wine selections, Hine bar, Garden terrace, walk-in humidor, and a live music venue. Best Spirits…
Beef Tasting
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- Boisdale of Canary Wharf
Description
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Food & Drink, Date Night and Something A Little Different
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Tickets from £30.00
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Canary Wharf
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Jazz, Live Music and Funk & Soul
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Over 18
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Wed, 26th Feb 2020 @ 19:00 - 20:30
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19:00 - 20:30
ABOUT THE EVENT:
At Boisdale we serve the very best Scottish beef traditionally and naturally reared on mineral rich Aberdeenshire pastures. All our Scottish beef (arguably the best beef in the world) is 28 to 40 days dry aged on the bone.
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to us but equally so is the attention to detail involved in the dry ageing and the cutting. In this day and age these skills are fast being lost and the vast majority of British beef is poorly butchered, vacuum-packed and not aged on the bone, which is essential to achieve the real beef flavour that lingers for minutes on the palate. The very finest quality does come with a price, but once tasted it is undeniably worth it. Consider alone the cost of transporting and storing beef on the bone compared to “vac” packed slabs of meat, cut in the abattoir immediately after slaughter. Great beef is very labour and capital intensive. There are also so many shortcuts in the beef industry and even “Scottish” could simply mean that the cattle was “finished” in Scotland for the last three months. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire.
During this event we will be tasting 28 & 50 day dry aged Scottish beef cuts: sirloin, fillet, rump, hanger and rib-eye .
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to us but equally so is the attention to detail involved in the dry ageing and the cutting. In this day and age these skills are fast being lost and the vast majority of British beef is poorly butchered, vacuum-packed and not aged on the bone, which is essential to achieve the real beef flavour that lingers for minutes on the palate. The very finest quality does come with a price, but once tasted it is undeniably worth it. Consider alone the cost of transporting and storing beef on the bone compared to “vac” packed slabs of meat, cut in the abattoir immediately after slaughter. Great beef is very labour and capital intensive. There are also so many shortcuts in the beef industry and even “Scottish” could simply mean that the cattle was “finished” in Scotland for the last three months. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire.
During this event we will be tasting 28 & 50 day dry aged Scottish beef cuts: sirloin, fillet, rump, hanger and rib-eye .
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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Ticket
Ticket includes tasting of Scottish beef cuts: sirloin, fillet, rump, hanger and rib-eye
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19:00 - 20:30 | £30.00 |
Location
Address
Cabot Place, Canary Wharf, E14 4QT
Area
Canary Wharf
Nearest Station
Canary Wharf (Tube)
Organiser
Boisdale of Canary Wharf Ltd
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
Venue
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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