What they say:
Popular for their trademark mix of rum, reggae and jerk chicken in Soho and Notting Hill, The Rum Kitchen have shacked up on Brixton's Coldharbour Lane. Their third site has room for 110 diners, with charcoal ovens and a custom grill cooking up jerk chicken and chilli cheese burgers. Thirsty? Better make your cocktail rum-based; there’s a back-catalogue of 200 varieties of the spirit lining the shelves.
What we say:
The idea of those playful folk at Rum Kitchen bringing their mighty plates of jerk chicken and huge selection of rum to Brixton has to be good news, right? Following hot on the heels of the new Barrio opening on Acre Lane, Brixton continues to surge forward with shiny new drinking and dining options. A must try for lovers of rum and Caribbean fare, this is another big draw for the Coldharbour Lane scene.