Katie Kirwan is the Head of Brand & B2C at DesignMyNight, where
she has been shaping the website's voice and strategy since 2013. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, exploring the UK's best
restaurants, bars and cultural experiences.
If you’re in the mood to enjoy something
sweet and sugary in Scotland’s capital, then look no further! From
creamy gelato to sugar-crisped doughnuts and delicate patisserie,
Edinburgh has a...
Not sure whether you’re craving a jazzy
sushi roll, a bao bun or some classic pad Thai? Maybe it’s all
three? From classic, simple stops to Asian flavours with a...
What could be better than a refreshing
smoothie? They’re tasty, healthy and a good cheat to getting your
five a day! In this guide we will highlight some of
London’s...
Sometimes, it’s easy to feel overwhelmed
by what to eat – especially in Edinburgh, where cuisines are
plentiful. Not sure if you fancy Indian food? Junk food? Bao buns,
noodles,...
Liverpool is a vibrant city known for
its rich history, cultural heritage and thriving arts scene.
Whether you’re catching a play, a musical or a ballet performance,
it’s always nice...
Buffets can be perfect for family meals
or nights out with friends as there is always plenty to choose
from. Whether you want Italian or Chinese, or something else
entirely,...
Cookery classes are a fantastic way to
learn new culinary skills, meet like-minded food enthusiasts, and
explore different cuisines. Whether you’re a beginner looking to
improve your kitchen-based skills or...
When it comes to enjoying a delightful
meal before catching a show or performance, the city offers an
array of fantastic dining options. From elegant establishments to
cosy eateries and...
Nothing really beats wandering into a
bakery, inhaling the sweet-filled air and choosing something tasty
to enjoy, does it? Luckily our city has no shortage of fab
bakeries. Cakes, croissants,...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...
