Katie Kirwan is Head of Brand & B2C at DesignMyNight and a
recognised nightlife and hospitality expert with over 13 years of
experience, having visited more than 500 of the UK's best
restaurants, bars and cultural experiences.
Her expertise is regularly featured in
The Times,
Time Out and Bar
Magazine, and with 880 articles to her name at
DesignMyNight.
Glasgow has a wide range of ice cream
parlours and cafes throughout the city, so you’ll be sure to find a
sweet treat that satisfies your ice cream cravings. From...
What could be better than a refreshing
smoothie? They’re tasty, healthy and a good cheat to getting your
five a day! In this guide we will highlight some of
London’s...
Not sure whether you’re craving a jazzy
sushi roll, a bao bun or some classic pad Thai? Maybe it’s all
three? From classic, simple stops to Asian flavours with a...
Sometimes, it’s easy to feel overwhelmed
by what to eat – especially in Edinburgh, where cuisines are
plentiful. Not sure if you fancy Indian food? Junk food? Bao buns,
noodles,...
Liverpool is a vibrant city known for
its rich history, cultural heritage and thriving arts scene.
Whether you’re catching a play, a musical or a ballet performance,
it’s always nice...
Buffets can be perfect for family meals
or nights out with friends as there is always plenty to choose
from. Whether you want Italian or Chinese, or something else
entirely,...
When it comes to enjoying a delightful
meal before catching a show or performance, the city offers an
array of fantastic dining options. From elegant establishments to
cosy eateries and...
Cookery classes are a fantastic way to
learn new culinary skills, meet like-minded food enthusiasts, and
explore different cuisines. Whether you’re a beginner looking to
improve your kitchen-based skills or...
Nothing really beats wandering into a
bakery, inhaling the sweet-filled air and choosing something tasty
to enjoy, does it? Luckily our city has no shortage of fab
bakeries. Cakes, croissants,...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...