Katie Kirwan is the Head of Brand & B2C at DesignMyNight. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, having visited over 500 of the
UK's best restaurants, bars and cultural experiences.
While the term 'staycation' is controversial (does it mean a holiday at home... or a holiday in your home country), there's no denying that the getaway has really had to...
You had us at banana brulee.
Guanabana is a Camden restaurant that makes promises, and delivers them.
Delicious cuisine that stretches from Jamaica to Colombia? They've got it.
A passionate...
When Butter Sydney aren't dropping new 'fits? They're dropping new muffins.
Securing their legend status this week? It has to be Butter Sydney.
Social media kicked off as hip hop...
Discover luxury ingredients in each themed room.
To really experience something, you have to get inside it, right? That's why Magnum have launched their latest ice cream experience.
Helping you...
The indoor track at Gravity is high-tech, electric... and looks a lot of fun.
Are you not entertained? You will be.
While Wandsworth Debenhams' days were seemingly numbered with the...
Italian gardens in Hyde Park? I think they might be a card kept close to the chest of hotel, Royal Lancaster, for good reason.
Beautiful, historic and intimate gardens that...
The black cloud of lockdown has been looming over hospitality, an industry clinging on creatively in the hope that one day soon, we'll all be guzzling pints and ploughing pasta...
Rich dishes with body in mind are what Tula do best.
I'll be honest, I haven't spent much time thinking about the 'science of life'; honestly, I've not spent much...
We don't want none unless it's got rum, hun.
We've all had to pivot a little when it comes to keeping ourselves entertained at home, and while some have adopted...
I'd be lying if I said that I was ever the kind of person, teenager or young woman whose getaway extended to tents in fields or hostels; I've always been...
Neil Rankin has put the vegetable back in charge.
How much experience in plant-based restaurants do you need to open one? For Neil Rankin, it wasn't much... if any. Having...
