What they say:
With The Scullery closing its doors forever last year, Glasgow needed something pretty impressive to replace it. Luckily, it looks like they’ve got just that in Nonya. Details on the restaurant bar are a bit sparse, but the venue will be split between a 50 cover restaurant upstairs that’s centred around an open kitchen, and a 30 seat cocktail bar downstairs.
What we say:
While they might be a bit coy on information, the dishes look amazing, so that’s one thing to look forward to. Their menu is made up of classic dishes and in-house built specials with a twist, so expect dishes like Nonya chicken curry, and nasi lemak, an all-day breakfast dish made from coconut rice, crunchy deep fried anchovies, boiled egg, peanuts, cucumber and chilli sambal.