Seafood Restaurants In Glasgow

Being a port city, Glasgow really likes to make the most of what's on offer when it comes to stunning fresh seafood. From high-end eateries to classic chippies, these places are dishing up fruits of the sea deep-fried, slathered in butter and impeccably poached. Check out our guide to the best restaurants for eating seafood in Glasgow and discover what fresh beauties these guys have for you to get your chops around. 

Last updated on 16th September 2022

Bothy might not be seafood-only, but when they sea-food, they know what to do with it. From a dill confit salmon fillet with a green apple and cucumber salsa, to a cod with lemon butter, they're taking local ingredients to new highs.

Salt and Vinegar

2 user reviews 4

Salt and Vinegar brings nautical decor and a fun-loving atmosphere to Glasgow's Southside. Serving up fresh fish and chips with a quirky backdrop, the restaurant is made extra special with fishing attire, port holes and hanging fish nets strewn across the space. 

On the edge of Kelvingrove Park sits the bright and airy Mediterranean-style restaurant, Five March. Here, sourcing local and ethical food is of paramount importance so the result is fresh juicy seafood dishes paired with wines to perfectly accentuate the flavour.

Few seafood spots take dining in their stride quite like Gamba. With over 20 years in service, Gamba are experts when it comes to turning the locally caught in to exception plates, from seabass to lobster and beyond.

Bar Gandolfi

2 user reviews 5

Nestled in the rafters of Cafe Gandolfi, this cute spot serves fresh fish on the daily. Classic dishes include Arbroath smokies, peat smoked salmon, scallops of the day, smoked haddock and tiger prawns in a creamy sauce, making it an unmissable Glasgow seafood restaurant.