What they say:
Halloumi is a new Greek-Cypriot restaurant that opened on Hope Street in mid-August. The restaurant focuses on smaller sharing dishes such as dolmades (vine leaves stuffed with meats and cheese) and scallops and prawns; many of the ingredients are homegrown and local.
What we say:
Open in central Glasgow in August, Halloumi brings a new flavour to the city. Opened by a Greek and Cypriot family, food is authentic and a real taste of the Mediterranean. The sharing plates are a great way to experience lots of different flavours and also make dining an even more social experience.