What they say:
Pizza Punks has started a Glaswegian revolution - as many toppings as you like for a flat fee. From Italian prosciutto to fresh seafood, guests can pimp up their stone-baked pizza however they fancy. The restaurant have renovated an old Barclay's bank on St Vincent Street, creating space for 160 diners as well as a cocktail bar. Aside from pizza, there is wood-fired roasts, a breakfast menu and a Glasgow first, tank beer.