What they say:
Bilson Eleven offers favourite Scottish food with a contemporary twist, served in a traditional venue. Set within a wonderful 19th Century Townhouse, it provides an intimate, homely setting with wood furnishings and dashes of purple. The food combines conventional Scottish flavours and adds a more experimental twist, such as the curried skink, which melds Glaswegian favourite curry with a cullen skink soup. Currently, the venue doesn't offer a wine menu and is instead BYOB.