Join us for a delicious three course seasonal supper. Each month
brings a fresh new menu, crafted with the finest local ingredients,
which reflect the best of the season. Menus are revealed four weeks
in advance
Once dinner wraps up, the party begins! Our talented Ceilidh
band will take the stage, filling the room with foot-stomping reels
and jigs that will have everyone up and dancing, whether you’re a
seasoned dancer or a total beginner.
Great food, great music, and great company. This is one Friday
night you won’t want to miss!
SEASONAL SAMPLE
MENU (please note this menu will change each
month):
Au Gourmand Bread and mara seaweed whipped butter
Starter: Kaimes’ of Oban Smoked Sea Trout, amalfi lemon and Katy
Roger’s creme fraiche
Main:
Roast free range Scottish chicken breast, Isle of Mull cheddar
potato puree, charred rainbow carrots, chasseur sauce
Dessert: Vanilla cheesecake, seasonal berries, Katy Rodger’s
creme fraiche
Our venue is accessed via the
Gardens Entrance of the Scottish National Gallery.
We look forward to welcoming you!
T&C’S
Please note all menus are subject to
change
Vegetarians and food allergies will be catered
for in addition providing that we are given 7-days
notice
Full payment is required in order to
confirm your booking.
We regret that we are unable to refund
your ticket should you have to cancel.
Doors
will not be open until 7 pm sharp. Please note that we cannot accommodate early
arrivals due to the event set-up
Dress code: Smart