If you're on the hunt for a fantastic Italian restaurant in Brighton, chances are you're going to come across Tutto. Launched by Razak Helalat, the food-lover behind Burnt Orange and The Coal Shed, this place is an absolute doozy.

Nestled inside a renovated 1930s bank in Malborough Place, it offers a snazzy elegance alongside an authentic European atmosphere. And when the sun's out? There's an outdoor terrace with your name on it, which is ideal for an afternoon aperitivo or alfresco dining.

With head chef Thomas Catley at the helm of the kitchen, this joint slings out an enticing menu of eats served in line with Italian tradition, showcasing cichetti, antipasti, primi and secondi dishes. Our favourite of the lot? It has to be the unique twist on the ever-popular cacio e pepe.