New bar spy - Wild Flor

Wild Flor Brings Seasonal Cuisine And Fine Wines To Hove

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Published . By Olivia Cheves.

Wild Flor


Now Open

The latest addition to Church Road's swiftly expanding dining scene, Wild Flor is bringing seasonal eats and stunning wines to Hove. Due to kick off this month, their first menu is a drool-worthy affair, with rabbit and chicken terrine, asparagus with cheese curds, glazed beef cheek and Rum Baba already installed on the menu, courtesy of head chef Ollie Darby. 

Their wine list is being curated by connoisseur and co-owner Robert Maynard who is sourcing a stunning array of unique bottles for the bar, from glasses designed to pair with dishes, to out of the ordinary offerings perfect for whiling away an evening with.