Rating: 5
VERIFIED
Dietary Requirements
All class menus can be adapted to fit your dietary needs. Please let us know in advance if you require a dietary option (including but not limited to vegetarian, vegan, halal, pescatarian, or gluten-free), have any allergies or intolerances, or have any additional needs we should be aware of before you attend.
Come solo, bring a date, roll in with your mates, everyone’s welcome, no matter your skill level!
Join us for an evening full of food, fun, flavour. You’ll whip up a couple of tasty dishes, we’ll pair them with delicious cocktails…
Ready to layer up for autumn? Our classic biryani is the perfect transitional dish. Grab yourself a gin and blackberry Bramble and let’s get cosy!
Think layers of fluffy basmati rice and tender chicken, warmly spiced up with cinnamon, cardamom, cumin and star anise, fragrant with golden saffron and finished with a delicate hint of rose water. We guarantee this is a real winner of a dish!
Finish it all off with fresh, crunchy pickles and cool, creamy raita, a perfect balance to the richly aromatic spices.
And to drink? We’ll shake up our special recipe autumnal Blackberry Bramble, we’ll add a little spice and a little floral. Cheers to cosy season and Friday Nights done right!
#FridayDateNight #FridayMatesNight
All menus subject to ingredient availability
| Ticket | Event time | Cost |
|---|---|---|
| Standard Tickets | 18:30 - 20:30 | £54.00 |
|
Accessible Tickets
Accessible Cooking Station This workstation has been adjusted to meet accessibility standards, with a lowered counter height and open under-counter space to allow wheelchair users to pull up and access the cooking hub comfortably. Designed to support an inclusive experience for all guests. |
18:30 - 20:30 | £54.00 |
Address
Blend Culinary Foundation, Alfred Works, 13a Gibb Street, Digbeth, Birmingham, B9 4DJ
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase. But we encourage you to resell or regift this ticket to another party.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, please email hello@blendculinaryfoundation.co.uk and inform us before the class. Or else it will become voidable and the holder may be refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.