Masterclass: Steak & Chips (Sheffield)

  • No reviews.
  • Blend Culinary Foundation

Description

  • Cooking Class, Food & Drink and Classes
  • Tickets from £70.20
  • 18+ (15-17’s welcomed if accompanied by a paying adult)
  • Sat, 30th Jan 2027 @ 12:00 - 15:00
  • 12:00 - 15:00

If you love a good steak then this is the class for you! 

Our Steak & Chips Masterclass is dedicated to showing you how cook your perfect steak, accompanied by a classic steak sauce - Peppercorn, Diane or Bearnaise, and the very best triple cooked chips!

We'll talk though the different cuts, and the best way to cook each one, with plenty of tasters along the way. You'll get to cook your own steak exactly to your preferance, chose your favourite steak sauce,  and we'll be sharing the secrets of the crispiest, fluffiest triple cooked chip!

You then get to eat all your hard work, whilst enjoying a nice glass of red! What a great way to spend a few hours on a Saturday!

No experience needed. All ingredients and equipment provided. All T&C’s apply.

Dietary Requirements
The majority of the class menus can be adapted to fit your dietary needs. Please let us know in advance if you require a dietary option (including but not limited to vegetarian, vegan, halal, pescatarian, or gluten-free), have any allergies or intolerances, or have any additional needs we should be aware of before you attend.

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Standard Tickets 12:00 - 15:00 £70.20

Location

Address

Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield, S1 4HJ

Organiser

Blend Culinary Foundation
More about Blend Culinary Foundation As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is reinvested into supporting our three main aims: helping to alleviate food poverty, helping to increase food education and uniting diverse cultural communities through food.

More from Blend Culinary Foundation

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase. But we encourage you to resell or regift this ticket to another party.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, please email hello@blendculinaryfoundation.co.uk and inform us before the class. Or else it will become voidable and the holder may be refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (0)

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5

Based on 45 customer reviews

  • Written by Antonia

    Rating: 5

    •

    VERIFIED

    Visited 1 week ago
    This was SUCH a great class for my 8yo - she came home absolutely delighted with the experience. The teachers/chefs were fantastic; it was great she was able to make so much; and the bakes were delicious. What an amazing baking experience!
  • Written by Isaac

    Rating: 5

    •

    VERIFIED

    Visited 5 months ago
    I think The Cookbook Club is extremely good, in fact it's amazing. It's creative. People cook family recipes. It's a good thing that I can share my food memories and ideas and meet and talk with other foodies who may have had the same foods as me. It's nice and calm and easy to follow. I'm a foodie who uses a wheelchair and has autism and sensory hyperawareness; the Cookbook Club is extremely important to me because it's wheelchair accessible and it's a smallish group so I'm able to fully participate without being overwhelmed by the size and pace of the event. THERE ARE VERY FEW PLACES THAT OFFER THIS OPPORTUNITY - PLEASE CONTINUE THE COOKBOOK CLUB!
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