Pasta Masterclass (Sheffield)

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  • Blend Culinary Foundation

Description
  • Food & Drink, Cooking Class and Classes
  • Tickets from £64.80
  • 18+ (15-17’s welcomed if accompanied by a paying adult)
  • Sat, 24th Oct 2026 @ 12:00 - 15:00
  • 12:00 - 15:00

Our Pasta Masterclass will take you on a hands-on pasta-making tour of Italy!

Starting with the basics, you’ll learn how to make your own egg-based pasta dough by hand. While the dough is resting, you’ll get busy preparing a rich ragù sauce, perfectly suited to the tagliatelle you’ll press and roll yourself. Next up, you’ll make delicious stuffed ravioli pillows and beautifully twisted tortellini, served with a light lemon butter sauce. Finally, we’ll turn your leftover dough scraps into an assortment of pasta shapes, perfect for a quick supper with a fresh green pesto.


And, of course, no Italian experience would be complete without a Limoncello Spritz in hand! This class is perfect for embracing those Dolce Vita vibes while learning the art of authentic Italian pasta-making.


Dietary Requirements
All class menus can be adapted to fit your dietary needs. Please let us know in advance if you require a dietary option (including but not limited to vegetarian, vegan, halal, pescatarian, or gluten-free), have any allergies or intolerances, or have any additional needs we should be aware of before you attend.

Offers
Promotions

Tickets/Times
Ticket Event time Cost
Standard Tickets 12:00 - 15:00 £64.80

Location

Address

Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield City Centre, S1 4HJ

Pasta Masterclass (Sheffield)

Getting there

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Organiser
Blend Culinary Foundation
More about Blend Culinary Foundation As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is reinvested into supporting our three main aims: helping to alleviate food poverty, helping to increase food education and uniting diverse cultural communities through food.
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T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase. But we encourage you to resell or regift this ticket to another party.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, please email hello@blendculinaryfoundation.co.uk and inform us before the class. Or else it will become voidable and the holder may be refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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Based on 44 customer reviews

  • Written by Isaac

    Rating: 5

    •

    VERIFIED

    Visited 4 months ago
    I think The Cookbook Club is extremely good, in fact it's amazing. It's creative. People cook family recipes. It's a good thing that I can share my food memories and ideas and meet and talk with other foodies who may have had the same foods as me. It's nice and calm and easy to follow. I'm a foodie who uses a wheelchair and has autism and sensory hyperawareness; the Cookbook Club is extremely important to me because it's wheelchair accessible and it's a smallish group so I'm able to fully participate without being overwhelmed by the size and pace of the event. THERE ARE VERY FEW PLACES THAT OFFER THIS OPPORTUNITY - PLEASE CONTINUE THE COOKBOOK CLUB!
  • Written by Angie

    Rating: 5

    •

    VERIFIED

    Visited 4 months ago
    Lovely food cooked by my son again. He's really enjoying these teen chef sessions
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