Anisah has been curating the best of London for over 7 years. A
content creator with a background in consumer PR, she's worked with
brands like Bombay Sapphire, and IHG hotels.
These days, Anisah has her finger on the pulse of hospitality
news. She's shared the best
designer cafes in London, knows all about the best
African restaurants in London and has a keen eye for the city's
best
bagels. Off the clock, find her sipping a French 75 at
Bellanger or chasing the perfect bao buns in Chinatown with her
baby boy in tow.
As the world’s second-largest continent,
Africa is a hub of cultures. And over the
years, tastes of the diaspora have made their way to our little
isle. Fried plantain topped...
The Hindu festival that signifies
colours, love and the season of spring, Holi is often known for its
gulal (coloured powder paint) throwing parties. Taking place on
Friday 14th March...
Big news: the Beyonce Cowboy Carter tour is taking over the
capital this summer over at Tottenham Hotspur Stadium. Checking into their
favourite West End hotel, Beyoncé and Jay-Z have previously...
Belfast, the vibrant capital of Northern
Ireland, has emerged as an exciting culinary destination, boasting
a growing number of Michelin eateries that elevate the city's food
scene to new heights....
Fancy a day out without going heavy on
the booze? We've got just the thing for you. This city is
home to more alcohol-free activities than ever and our guide...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...
Known worldwide as “The Black Stuff,”
Guinness is much more than a beer; it’s a rich piece of history,
tradition, and craftsmanship. In 1759, Arthur Guinness signed a
9,000-year lease...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...
This
city is home to a diverse and ever-evolving food scene, and if you don’t want to be limited to a
few plates? You’re in the right place. Whether you're...
From sizzling braais cooked on the open
barbecue to mouth-watering biltong, London’s got its own mini-scene
of South African restaurants ready to bring you the flavours of the
Rainbow Nation....
This one's set to be a cracker.
The temperature is dropping and the taste of pumpkin spice is on
the horizon... autumn is coming, people. One place
that knows exactly how...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...
