There's no doubt about it, demand for Korean cuisine has skyrocketed over the past couple of decades. And you know why? Because it's just so darn delicious, especially when it comes to the ever-popular barbecues. For those who've yet to try it, let us give the lowdown; you choose the meat, grill it on a gas or charcoal pit, then demolish it with an array of banchan (side dishes). If that's made your stomach rumble, then here's our roundup of where to get the best Korean BBQ in Sydney. Napkins at the ready.
Looking for a Korean BBQ in Haymarket? KOGI always stands out. Not only does it boast pretty interiors – think contemporary East Asian vibes – but also a seriously enticing menu. Whether you have a hankering for pork, beef, chicken or seafood, you'll have a whale of a time sizzling your own dinner over the charcoal pit in front of you. Make sure to order a few banchan to go with your feast too - we recommend the kimchi fried rice or the japchae stir fry.
Myung Jang Obaltan Korean BBQ
While found down an unassuming, quiet alleyway, Myung Jang Obaltan is hailed as one of the best Korean BBQs in Chinatown, Sydney. Rocking a rustic-chic vibe, this is a great restaurant for casual catch-ups and cosy date nights. It also dishes up some of the most marbled beef slices and glistening pork bellies you ever did see, as well as plenty of veggie options for your meat-free friends.
Found right in the middle of Chinatown, Bornga really has made a name for itself as one of the best places out there for authentic gogi-gui in Sydney (that's what they call it in Korea). The dining area is absolutely stunning - a modern take on traditional East Asian architecture - complete with cute benches and warm lighting. But the food is the real show-stopper here: from tender raw beef ribs to beautifully marinated shrimps, it'll be hard to put the chopsticks down at this one.
Armed with a bevy of booze, beats and delicious meats, JangTaBal Strathfield is a popular late-night find in the heart of the CBD. Make your way down the corridor and you'll be met with a unique culinary experience. Alongside all the usual classics, you can also discover the rich flavours of intestines, thick loin and more. These all go perfectly with the lip-smacking banchan that this Sydney Korean BBQ has to offer.
Dae Jang Kum
Dae Jang Kum echoes the stylings of traditional Korean restaurants, offering homely wooden tables and chairs and a cosy atmosphere. Considering that it fronts one of the largest menus around, with over 150 different dishes, it's no surprise that this place has a top-notch selection of cuts. Tuck into lamb, chicken, pork and beef that's been cooked to perfection by yourself.
Gyeong Bok Gung Korean BBQ
Gyeong Bok Gung Korean BBQ is a definite favourite among Sydneysiders. First off, the place is a beaut. It has intimate leather booths, gorgeous lighting and foliage hanging down from the walls. Second? Whatever you order, the plates come piled high with premium-quality meats, all at pretty reasonable prices. It's also a fab choice for large groups, as it offers a wide selection of combo platters so that you and your gang can taste a bit of everything.
678 Korean BBQ
Another Haymarket hotspot, 678 Korean BBQ should be on your restaurant bucket list. With very limited decor and chilled-out vibes, this is a great find if you're after a casual lunch or dinner. Grab yourself a seat, tick off your order from the menu and devour a cornucopia of high-grade cuts. Chow down on things like Wagyu brisket and prime pork jowl, with each mouthful promising to be juicy, tender and oh-so-tasty. This is definitely up there as one of the most sought after Sydney Korean barbeque restaurants.
Hands down one of the fanciest Korean restaurants in Sydney, Danjee is a stylish CBD spot, boasting a bright, contemporary dining space. As you scan your eyes down the menu, your mouth may begin to water due to the sheer deliciousness in front of you. But wait 'til you discover the barbecue offerings. Not only will you find thick, premium slices of Wagyu, but also succulent morsels of spicy pork. To go with your mains? You have to try the colourful nurungi salad and the seafood pancake.
If that's awoken your appetite, discover more fun restaurants in Sydney here.