Roles at London-based magazines The Quietus and Made In
Shoreditch eventually led Olivia to four years at DesignMyNight,
where she showed her knowledge of local music, culture and events
as Junior Editor.
Favourite cocktail bar
Anywhere with a £6 Negroni
Favourite restaurant
Nandine
Special skill
A thing I do with my arms that freaks everyone out. You kind of have to see it.
Bringing late night ramen and cocktails to the Northern Quarter, this bar and restaurant on Oldham Street wears its wares on its sleeve. Offering up unique cocktails, delicious bowls of...
The second restaurant from Michelin-starred chef Adam Stokes, as the name suggests, The Oyster Club is an oyster bar and seafood restaurant offering the same class of high end cuisine...
We’ve barely settled into our seats at The Lucky Pig before my companion is exclaiming that she would, and I quote, 'die for this aesthetic’. I’d wager she’s not the...
Nico Simeone has been at it again. Following the success of both 111 and Six by Nico, which have left Simeone hot-tipped for Michelin stardom, the chef-patron is launching his...
The sandwich includes Irn-Bru-roased jackfruit and mushroom in a barbecue sauce.
Answering the hangover prayers of every Glas-vegan, the West End's Serenity Now cafe have added a surprising addition to...
The food is set to be as booze-laced as the cocktails at this immersive whisky pop-up.
Bringing some serious whisky chops to Charing Cross, Double Barrel is the pop up...
Located near Mornington Crescent, this vampire-themed eatery is taking the 80's nostalgia and general silliness up a notch.
Taking inspiration from the Frog Brothers' comic book store from the the...
The De Hoop is looking pretty good for its age. At 114 the Dutch Tjalk has lived more than a little and through the efforts of three childhood friends it’s...
Pizza Pilgrims will be bringing a mincemeat filled Calzone to their Swingers locations this Christmas.
For some people it's the presents, for some it's the decorations, some just love the...
The pop up is bringing tasty cocktails and classic carnival games to their big top tent.
Roll up, roll up! The carnival has come to town...and they've got cocktails. Taking...
The first solo venture from Babbo chef Carlo Scotto, Marylebone's Xier is a tale of two restaurants. Split between the high-end Xier upstairs and more casual dining destination XR downstairs,...
Get cosy at this quirky Christmas tipi pop up at Dive NQ.
One of the Northern Quarter's hottest party spots, Dive NQ is all about the merry-making and this season...
