Thursday, 26th September sees the Mark Addy recognise glittering bygone times with the return, for one night only, of that nostalgic British institution: The Dinner Dance. This evening of Champagne, dinner and dancing will see Executive Head Chef Robert Owen Brown serve up a bespoke four course menu of British classics, followed by live entertainment and dancing provided by Lucy Hope & The Margarets. Champagne reception starts at 7pm.
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