The Spärrows

The Sparrows, tucked beneath a railway arch in Manchester’s Green Quarter, is a hidden gem that brings the comforting flavours of Central and Eastern Europe to the city’s dining scene. The interior is a charming blend of rustic and alpine, with wooden furnishings, soft lighting, and a cozy, communal atmosphere that transforms the industrial space into something warm and intimate. Originally opened in 2019 in a much smaller location, the restaurant has since expanded but retained its welcoming, home-style feel.

Run by Kasia Hitchcock and chef Franco Concli, The Sparrows specializes in continental pasta and dumplings, with a focus on Tyrolean cuisine. Signature dishes include handmade spätzle, pierogi, pelmeni, and goulash, all crafted with care and authenticity.

The restaurant has earned a Bib Gourmand and a place in the MICHELIN Guide, praised for its excellent pierogi and thoughtfully curated Eastern European wine list. With its unique concept, heartfelt cooking, and growing acclaim, The Sparrows has become a must-visit for those seeking soulful, regional European food in Manchester.