Breads. “Why bother making your own? Its ridiculously hard and takes ages.” Not true. but it does sometimes have a mind of its own, with all sorts of little tricks.
In this Can? Do! session at #22 Redbank, highly trained Pastry Chef Jess O’Keefe will teach you everything you need to know about creating your own gourmet loaves, in a relaxed and sociable setting. Everyone will take a part in making fresh bread, so be ready to get sticky - and go home armed with your own handmade loaf!
Can?Do! is a series of social workshops aimed at food enthusiasts who know how to cook, but are always focused on how to take their skills further. The workshops focus on techniques and skills which are critical and sometimes seem technical, but when shown by a pro, can really change the way you execute your recipes.
Highly trained Pastry Chef Jess O’Keefe will be your mentor. With years of experience training other chefs and working in some of Manchester's top restaurants, she knows how to communicate these techniques in a way that will inspire you to understand and develop your skills.
Taking place at #22 Redbank Studio on Saturday evenings, the workshops will have a social atmosphere to inspire you to create; with drinks designed especially for the evening by The Liquorists.