CHRISTMAS TASTING CHAMPAGNE Pointillar Leroy & PORTUGUESE WINE & BRITISH CHEESE
- No reviews.
- Restaurant ! LOMBARD STREET
Description
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VIP Party, Christmas Themed and Drinks Tasting
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Tickets from £375.00
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Over 18
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Mon, 20th Dec 2021 @ multiple start times (see ticket info)
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Multiple start times (see ticket info)
CHRISTMAS TASTING CHAMPAGNE Pointillar Leroy & PORTUGUESE WINE & BRITISH CHEESE
Welcome Christmas tasting event Champagne Pointillar Leroy, Portuguese wine ADÃO ANTÓNIO AGUIAR and British natural cheese produce by Yorkshire artisan RIBBLESDALE CHEESE CO.
Time & Location
20 December 2021
Time 17:00 - 23:00
Restaurant 1 LOMBARD STREET, 1 Lombard St, London EC3V 9AA
Dates of events:
Christmas Tasting Event - 20 December 2021
About the Event
Only 20 December 2021 tasting events Champagne Pointillart Leroy all six brand name, Portuguese wine ADÃO ANTÓNIO AGUIAR all different wines white, rose and red and six different varieties British natural cheese produce by Yorkshire artisan RIBBLESDALE CHEESE CO.
These events serve in room The 1776 capacity for 40 persons.
Programme
Tasting Events - Portion for tasting include 50 ml for tasting each all brand wines Portuguese wine ADÃO ANTÓNIO AGUIAR.
WHITE, ROSE, RED WINES
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DA DINA AGUIAR WHITE 2018 PORTUGAL
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ADAO ANTONIO AGUIAR WHITE RESERVE 2017 PORTUGAL
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ADAO ANTONIO AGUIAR 2016 ROSE PORTUGAL
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ADAO ANTONIO AGUIAR 2010 RED PORTUGAL
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ADAO ANTONIO AGUIAR 2012 RED PORTUGAL
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ADAO ANTONIO AGUIAR RESERVE TOURIGA NACIONAL 2016 RED PORTUGAL
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ADAO ANTONIO AGUIAR GRAND RESERVE TOURIGA NACIONAL 2015 RED PORTUGAL
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ADAO ANTONIO AGUIAR RESERVE T COLHEITA 2016 RED PORTUGAL
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ADAO ANTONIO AGUIAR GRAND RESERVE HARVEST 2015 RED PORTUGAL
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DA DINA AGUIAR GRAND RESERVE HARVEST 2017 RED PORTUGAL
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ADÃO ANTÓNIO AGUIAR GRAND RESERVE 2017 TOURIGA NACIONALRED PORTUGAL
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CHAMPAGNE
All six brand Champagne Pointillart Leroy in glasses of 50 ml.
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CHAMPAGNE Pointillart Leroy TROIS SŒURS BRUT-ROSÉ
BLENDING
85 % made with Pinot Noir
15 % made with Meunier
Blended rosé
60 % with 2015 reserve wine
40 % with 2014 reserve wine
100 % first pressing
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CHAMPAGNE Pointillart Leroy DESCENDANCE BRUT
BLENDING
85 % Pinot Noir - 15 % Meunier
60 % from the 2015 harvest
40 % from 2014 reserve wine
90 % made with the first pressing
10 % made with the second pressing
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CHAMPAGNE Pointillart Leroy DESCENDANCE EXTRA BRUT
BLENDING
85 % made with Pinot Noir
15 % made with Meunier
60 % made with the 2014 harvest
40 % with 2013 reserve wine
90 % made with the first pressing
10 % made with the second pressing
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CHAMPAGNE Pointillart Leroy Fondations 1910 BRUT
BLENDING
70 % made with Pinot Noir
30 % made with Chardonnay
100 % made with the 2014 harvest
100 % made with the first pressing
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CHAMPAGNE Pointillart Leroy CORPS ET ESPRIT BRUT BLANC DE BLANCS
BLENDING
100 % made with Chardonnay
Made with the Harvest base of 2013
100 % made with the first pressing
Malolactic fermentation
Ageing during 5 years at least
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CHAMPAGNE Pointillart Leroy L’ODE À LA JOIE VINTAGE 2012
BLENDING
50 % made with Pinot Noir
50 % made with Chardonnay
100 % made with 2011 first pressing
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BRITISH NATURAL CHEESE produce by Yorkshire artisan RIBBLESDALE CHEESE CO. eight sorts each 25 grams weight
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First Class 'OWD Ewe,
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First Class Goatisan Cheese,
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Matured goat Cheese,
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Blue goat Cheese,
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Superior goat,
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Smoked Original goat Cheese,
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Smoked superior goat Cheese,
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Original goat Cheese.
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FOODS MENU
You can choose & order for one courses from STARTERS + one MAINS+ one DESSERTS in total three per person.
STARTERS
1. Burrata Heritage Beetroot & Chervil (veg)
2. Roasted squash & goat cheese salad Pickled walnuts (veg)
3. Cauliflower soup Stilton madeleine (veg)
4. Severn & Wye smoked VAR salmon Dill pickled cucumbers & rye bread
5. Brixham crab on sourdough toast Brown crab mayonnaise
6. Half dressed Cornish lobster Lemon mayonnaise
7. Dingley Dell ham hock terrine Piccalilli
8. Cobble lane cured British meat board Pickled green beans
MAINS
9. Grilled cauliflower with green sauce Fried new potatoes and spinach (vegan)
10. Wild mushroom and truffle risotto Berkswell cheese (veg)
11. Smoked haddock Poached Burford brown egg on colcannon mash
12. Fillet of Torbay cod Steamed seashore vegetables & girolles
13. Roasted Chicken Breast Mash potato, cavolo nero & chicken jus
14. Peter Hannan’s Sugar Pit Bacon Chop Cabbage, apple sauce & crackling
15. Peter Hannan’s mighty-marbled sirloin steak (300g) Fries, green peppercorn sauce & garden salad
DESSERTS
16. Sticky Toffee Sundae
17. Raspberry teardrop (vegan)
18. Treacle tart Charred lemon curd & vanilla cream
19. Apple Crumble Tart Vanilla ice cream & salted caramel
20. British Farmhouse cheese board Spiced beetroot chutney
21. Chocolate Fondant Caramel Ice Cream
22. 4 Sweet treats
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Coffee / Tea (included with the set menu)
Price per person - GBP 375,00 (inc VAT)
Order ticket & Payment
Terms for reservation and payment
Booking time two weeks (or 14 fourteen days) before date tasting events by following options DIRECT ORDER TICKET and BUY TICKET FROM AGENT.
Age 18+
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
CHRISTMAS TASTING CHAMPAGNE Pointillar Leroy & PORTUGUESE WINE & BRITISH CHEESE
Welcome Christmas tasting event Champagne Pointillar Leroy, Portuguese wine ADÃO ANTÓNIO AGUIAR and British natural cheese produce by Yorkshire artisan RIBBLESDALE CHEESE CO.
Time & Location
20 December 2021 Time 17:00 - 23:00 Restaurant 1 LOMBARD STREET, 1 Lombard St, London EC3V 9AA Dates of events: Christmas Tasting Event - 20 December 2021 About the Event
Only 20 December 2021 tasting events Champagne Pointillart Leroy all six brand name, Portuguese wine ADÃO ANTÓNIO AGUIAR all different wines white, rose and red and six different varieties British natural cheese produce by Yorkshire artisan RIBBLESDALE CHEESE CO. These events serve in room The 1776 capacity for 40 persons. Programme Tasting Events - Portion for tasting include 50 ml for tasting each all brand wines Portuguese wine ADÃO ANTÓNIO AGUIAR. WHITE, ROSE, RED WINES ------------- DA DINA AGUIAR WHITE 2018 PORTUGAL ------------- ADAO ANTONIO AGUIAR WHITE RESERVE 2017 PORTUGAL ------------- ADAO ANTONIO AGUIAR 2016 ROSE PORTUGAL ------------- ADAO ANTONIO AGUIAR 2010 RED PORTUGAL ------------ ADAO ANTONIO AGUIAR 2012 RED PORTUGAL ------------ ADAO ANTONIO AGUIAR RESERVE TOURIGA NACIONAL 2016 RED PORTUGAL ------------ ADAO ANTONIO AGUIAR GRAND RESERVE TOURIGA NACIONAL 2015 RED PORTUGAL ------------ ADAO ANTONIO AGUIAR RESERVE T COLHEITA 2016 RED PORTUGAL ------------ ADAO ANTONIO AGUIAR GRAND RESERVE HARVEST 2015 RED PORTUGAL ------------ DA DINA AGUIAR GRAND RESERVE HARVEST 2017 RED PORTUGAL ------------ ADÃO ANTÓNIO AGUIAR GRAND RESERVE 2017 TOURIGA NACIONALRED PORTUGAL ------------ CHAMPAGNE All six brand Champagne Pointillart Leroy in glasses of 50 ml. ------------- CHAMPAGNE Pointillart Leroy TROIS SŒURS BRUT-ROSÉ BLENDING 85 % made with Pinot Noir 15 % made with Meunier Blended rosé 60 % with 2015 reserve wine 40 % with 2014 reserve wine 100 % first pressing ------------- CHAMPAGNE Pointillart Leroy DESCENDANCE BRUT BLENDING 85 % Pinot Noir - 15 % Meunier 60 % from the 2015 harvest 40 % from 2014 reserve wine 90 % made with the first pressing 10 % made with the second pressing ------------- CHAMPAGNE Pointillart Leroy DESCENDANCE EXTRA BRUT BLENDING 85 % made with Pinot Noir 15 % made with Meunier 60 % made with the 2014 harvest 40 % with 2013 reserve wine 90 % made with the first pressing 10 % made with the second pressing ------------- CHAMPAGNE Pointillart Leroy Fondations 1910 BRUT BLENDING 70 % made with Pinot Noir 30 % made with Chardonnay 100 % made with the 2014 harvest 100 % made with the first pressing ------------ CHAMPAGNE Pointillart Leroy CORPS ET ESPRIT BRUT BLANC DE BLANCS BLENDING 100 % made with Chardonnay Made with the Harvest base of 2013 100 % made with the first pressing Malolactic fermentation Ageing during 5 years at least ------------ CHAMPAGNE Pointillart Leroy L’ODE À LA JOIE VINTAGE 2012 BLENDING 50 % made with Pinot Noir 50 % made with Chardonnay 100 % made with 2011 first pressing --------------- BRITISH NATURAL CHEESE produce by Yorkshire artisan RIBBLESDALE CHEESE CO. eight sorts each 25 grams weight ------------ First Class 'OWD Ewe, ------------ First Class Goatisan Cheese, ------------ Matured goat Cheese, ------------ Blue goat Cheese, ------------ Superior goat, ------------ Smoked Original goat Cheese, ------------ Smoked superior goat Cheese, ------------ Original goat Cheese. ------------
FOODS MENU You can choose & order for one courses from STARTERS + one MAINS+ one DESSERTS in total three per person.
STARTERS 1. Burrata Heritage Beetroot & Chervil (veg) 2. Roasted squash & goat cheese salad Pickled walnuts (veg) 3. Cauliflower soup Stilton madeleine (veg) 4. Severn & Wye smoked VAR salmon Dill pickled cucumbers & rye bread 5. Brixham crab on sourdough toast Brown crab mayonnaise 6. Half dressed Cornish lobster Lemon mayonnaise 7. Dingley Dell ham hock terrine Piccalilli 8. Cobble lane cured British meat board Pickled green beans
MAINS 9. Grilled cauliflower with green sauce Fried new potatoes and spinach (vegan) 10. Wild mushroom and truffle risotto Berkswell cheese (veg) 11. Smoked haddock Poached Burford brown egg on colcannon mash 12. Fillet of Torbay cod Steamed seashore vegetables & girolles 13. Roasted Chicken Breast Mash potato, cavolo nero & chicken jus 14. Peter Hannan’s Sugar Pit Bacon Chop Cabbage, apple sauce & crackling 15. Peter Hannan’s mighty-marbled sirloin steak (300g) Fries, green peppercorn sauce & garden salad DESSERTS 16. Sticky Toffee Sundae 17. Raspberry teardrop (vegan) 18. Treacle tart Charred lemon curd & vanilla cream 19. Apple Crumble Tart Vanilla ice cream & salted caramel 20. British Farmhouse cheese board Spiced beetroot chutney 21. Chocolate Fondant Caramel Ice Cream 22. 4 Sweet treats --------- Coffee / Tea (included with the set menu)
Price per person - GBP 375,00 (inc VAT) Order ticket & Payment
Terms for reservation and payment Booking time two weeks (or 14 fourteen days) before date tasting events by following options DIRECT ORDER TICKET and BUY TICKET FROM AGENT. Age 18+ |
17:00 - 23:00 | £375.00 |
Location
Address
Restaurant ! LOMBARD STREET, 1, lombard Street, London, EC3V 9AA
Nearest Station
Bank (Tube)
Organiser
TBFW LIMITED
«TBFW LIMITED». Registered address: 85 Great Portland Street First Floor London W1W 7LT England.
Company registration Number 12187538 Registered in England and Wales. VAT No. 337 468767 AWRS No. XSAW 000 00114764
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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