The Ginger Pig BBQ Butchery Class

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  • The Ginger Pig


  • Food & Drink, Something A Little Different and Classes
  • £225
  • Over 18
  • Thu, 27th Apr 2023 @ 19:00 - 22:30
  • 19:00 - 22:30

The Ginger Pig BBQ Butchery Class £225pp

Book directly with The Ginger Pig

With an extra special gift of a complimentary Ginger Pig Breakfast Box in celebration of Marylebone Food Festival.

Whether a fair-weather griller or a year-round barbeque enthusiast, this is the class for you. Next to our sausage-making class this is one of the most hands-on experiences you will have at The Ginger Pig. Our butchers will show you how to trim down and butterfly onglet into steaks; bone out and butterfly half a leg of lamb and teach you about marinades; as well as show you how to make and hand press your own mouth-watering chuck steak bone marrow burgers. By the end of the class you will have a bag full of treats to take home for your weekend barbecue and tips on how to cook them to perfection. To conclude you’ll tuck into a dinner of roast beef with gratin potato, salad, bread and butter pudding, all accompanied by a glass or two of St JOHN wine.



2-2.5kg rolled lamb leg

6 x marrow beef burgers

1kg beef onglet

You will also take home an additional present of a Ginger Pig Breakfast Box, exclusively available for this class in celebration of Marylebone Food Festival 2023.

Retail price of £37, you get 12 x Chipolatas, 500g x Smoked Back Bacon Sliced min. 6 slices, 4 x Black Pudding slices, 1/2 dozen Billy’s Free Range Eggs, Ginger Pig Homemade Ketchup 280g bottle.

“Proudly presenting the Ginger Pig Breakfast Box filled with goodies all lovingly and expertly made by our own team. With eggs from Billy’s Free Range Eggs, a small family run business in the heart of the Cotswold countryside. All that's left to you is the toast.”


Roast Beef with a creamy potato gratin and green salad

A velvety bread and butter pudding for dessert, all washed down with St. JOHN wine





The Ginger Pig, 8 - 10 Moxon Street, Marylebone, London, W1U 4EW

Nearest Station

Baker Street (Tube)

Getting there


The Ginger Pig
Sara Filonczuk our Butchery Class Coordiator will be organising the events


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6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
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Customer Reviews (0)

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Based on 11 customer reviews

  • Written by Charlie

    Rating: 5


    Visited 10 months ago
    Really good fun! Waiter was very knowledgeable & I learnt a lot
  • Written by janet

    Rating: 5


    Visited 10 months ago
    Excellent food and wine, the latter selections which I wasn't familiar with. The vanilla flan was gorgeous.