The December sessions kick off with a Latin American theme to warm up the season with a hot chilli flavors and get you ready for Christmas time!
Our chef tonight is Bea, by popular demand she is back for an encore! Bea is an incredibly experienced chef originally hailing from Colombia. Her passion for all things culinary started early in life at the age of nine, taking after school cookery classes. In 2005 Bea moved to Argentina to study culinary arts and qualified as a chef. After moving back to Colombia she ran her own successful restaurant in Bogotá before moving on to London where she completed her Postgraduate Diploma before progressing on to work in five-star hotels and restaurants. It wasn’t long before she had worked her way up to become a Head Chef, and has hosted many of her own pop-ups in London too!
Bea loves creating unique and exciting menus using seasonal ingredients with a fabulous, Latin American twist.
The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.
EMPANADAS COLOMBIANAS Two crispy Colombian-style empanadas: empanada antioqueña (filled with shredded beef) & empanada de Pipián (filled with yellow potato and peanuts).
AJI DE GALLINA
Peru’s most popular dish of pan-fried chicken breast and yellow chilli sauce served with coriander rice and red olive tapenade.
Vegetarian option: Roasted winter vegetables with yellow chilli sauce served with coriander rice and red olive tapenade.
SUSPIRO DE MARACUYA
Light sponge soaked in passion fruit cream and Cointreau served with coconut tuiles and passion fruit coulis
We cater for vegetarians and gluten/diary free. Please email your special dietary requirements on email@example.com
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