The Potting Shed in London is the hotel bar of the Dorset Square Hotel situated in Marylebone. The English-brasserie-style venue is surrounded by fashionable shops, cafés, restaurants and world-class galleries, offering a classy and relaxing drinking destination in London. The Potting Shed restaurant…
The Chef's Table
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- The Potting Shed
Description
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Food & Drink, Supper Clubs and Date Night
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Tickets from £53.00
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Baker Street
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Over 18
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This event has taken place.
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19:00 - 21:30
Launching this summer, The Potting Shed will host The Chef's Table.
Highlighting the best of Firmdale Hotels' food and drink and focusing on our UK sourced produce, there will be guest appearances from a selection of our suppliers from across the country and Head Chefs from across the group.
With a strong seasonal focus, experience a delicious three-course dinner with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival.
The first Chef's Table will showcase summer on 13 July, with Group Executive Head Chef, Robin Read and The Potting Shed's Head Chef, Donatas Drukteinis.
THE CHEF'S TABLE - FRIDAY 16 NOVEMBER: THE BEST OF WINTER WITH THE RHUG ESTATE
7PM FOR A 7.30PM START
Join us for an exclusive and intimate dinner at The Potting Shed, where Lord Newborough will be joining us from the Rhug Estate, a Welsh Organic 12,500 acre farm that has supplied us with the highest quality organic meats for several years.
Highlighting the best of winter produce from the Estate, Group Executive Head Chef, Robin Read has put together a delicious three-course seasonal menu with expertly matched wine pairings, alongside The Potting Shed's Head Chef, Donatas Drukteinis. There will also be a guest Head Chef appearance from the group for one of the courses. Each chef will introduce each dish and talk about the ingredients used.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a more sustainable future. His vision has seen the conversion of the farm to organic, the addition of a large portfolio of renewable energy projects, and continued support for local Welsh produce. At the heart of the Rhug Estate is Lord Newborough’s commitment to an organic lifestyle. The animals are reared in an environment free of any unnecessary antibiotics, growth hormones and other products typically used today.
This three-course dinner will have a strong emphasis on game, and will feature other seasonal delights including winter truffles and fresh root vegetables, including Jerusalem artichokes, squash, pumpkin and beetroot. Each course will be expertly paired with wine selections that perfectly complement the unique flavours within the dishes.
Enjoy the evening in the charming surroundings of The Potting Shed Restaurant at Dorset Square Hotel.
£50 per person, including a three-course dinner with expertly matched wine pairings, as well as a glass of sparkling wine and canapes on arrival.
For more information on the Rhug Estate, please visit https://rhug.co.uk/
THE MENU
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a more sustainable future. His vision has seen the conversion of the farm to organic, the addition of a large portfolio of renewable energy projects, and continued support for local Welsh produce. At the heart of the Rhug Estate is Lord Newborough’s commitment to an organic lifestyle. The animals are reared in an environment free of any unnecessary antibiotics, growth hormones and other products typically used today.
This three-course dinner will have a strong emphasis on game, and will feature other seasonal delights including winter truffles and fresh root vegetables, including Jerusalem artichokes, squash, pumpkin and beetroot. Each course will be expertly paired with wine selections that perfectly complement the unique flavours within the dishes.
Enjoy the evening in the charming surroundings of The Potting Shed Restaurant at Dorset Square Hotel.
£50 per person, including a three-course dinner with expertly matched wine pairings, as well as a glass of sparkling wine and canapes on arrival.
For more information on the Rhug Estate, please visit https://rhug.co.uk/
THE MENU
Chef’s selection of canapés
Chapel Down Brut, Kent, England NV
Seared breast of Red leg Partridge, pumpkin puree, apple and blackberry syrup
Morgon, ‘Cote de Puy’ Domaine Rochette, Beaujolais, France 2016
Roast Venison, watercress puree, girolles, beets, pancetta and chive
Bourgogne Rouge, Laforet, Joseph Drouhin, Burgundy, France 2015
Apple tarte tatin, double cream
Château Petit Vedrines, Sauternes Bordeaux, France 2013
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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The Chef's Table
Includes three-course dinner with expertly matched wines, as well as a glass of sparkling wine and canapes on arrival.
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19:00 - 21:30 | £53.00 |
Location
Address
39-40, Dorset Square, NW1 6QN
Area
Baker Street
Nearest Station
Baker Street (Tube)
Menus
Organiser
The Potting Shed at Dorset Square Hotel
Venue
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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