Delirium Dining Club: 9-Course Sensory Chef's Table Dining Experience

Delirium Dining Club is back again with yet another knock-out series of dining experiences!

Join Chef Ricky Evans on a 9-course Chef’s Table experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce. 

Dinner will start with candy floss and end with what is seemingly truffle mac & cheese!

If it looks savoury, it's probably sweet and if it looks sweet it's probably savoury!

Join the club and immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set in a unique luxury boat on the newly developed Paddington canal.

THE MENU

1 # Candy Floss

Balsamic Vinegar Candy Floss | Salted Pretzel V

#2 Ice-cream Sandwich 

Thai Green Curry Ice-Cream | Thai Cracker & Sweet Chilli Biscuit | Coconut Milk Powder 

OR

Thai Green Curry Ice-cream | Thai Cracker & Sweet Chilli Biscuit | Coconut Milk Powder  

#3 Blueberries & Pancakes 

Potato & Buttermilk Pancake | Whisky Cured Salmon Pastrami | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup 

OR

Potato & Buttermilk Pancake | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup V 

#4 Espresso Martini 

Espresso Duck Broth | Pecorino & Artichoke Foam

OR

Espresso Carrot Broth | Pecorino & Artichoke  Foam V 

#5 Jam Roly-Poly

100 Day Aged Mangalitsa Nduja & Red Pepper Jam | Vegetable Suet | Mangalitsa Lardo glaze | Koji Butter Sauce

OR

Red Pepper Jam | Vegetable Suet | Koji Butter Sauce V

# 6 Black Forest Gateaux 

Welsh Lamb Noisette | Cacao Nib & Rosemary Crust | Cheshire Saffron Potato | Morello Cherry Gel | Pickled Morello Cherry  | Mint Lamb Crackling | Cherry Powder | Kirsch Lamb Jus

OR 

Roasted Squash | Cacao Nib & Rosemary Crust| Cheshire Saffron Potato | Morello Cherry Gel | Pickled Morello Cherry | Fresh Mint | Cherry Powder | Kirsch Vegetable Jus V 

# 7 Basil Plant

Heritage Tomato & Basil Granita | Activated Charcoal | Micro Basil Herb V

#8 Truffle Mac & Cheese  

Sicilian Lemon Curd | White Chocolate Cream | Macaroni | White Truffle Honey | Lemon Zest | Caramelised Biscuit Crumb | Lemon Popping Candy V

#9 Sushi  

Roasted Banana | Salted Toffee Rice | Bean Curd | Exmoor Caviar 

&

Sensha Smoked Watermelon | Umeboshi Plum Rice | Toasted Black Sesame V

+ 

20 Year Aged Black Mirin

OPTIONAL DRINKS PAIRING

Wine Pairing @ £45pp 7 wines / Mocktail Pairing @ £30 7 mocktails

DIETARY REQUIRMENTS

We offer menus to accommodate common dietary requirements Meat / Pescatarian / Vegetarian. Please confirm your preferred option for each guest when processing your order.

Note: We are currently unable to cater for dairy free, egg free and vegan dietary requirements.

TIMINGS

Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx. 3 hours.

VENUE DRINKS POLICY

In addition to your selected drinks pairing option, The Boathouse has a licensed bar onboard with an extensive beverage offering should you wish to purchase additional drinks. In respect to the venue’s drinks policy, we would like to kindly remind you that brining your own beverages in NOT permitted for our Series 2 experiences.

The venue staff also reserve the right to request a valid form of ID if they believe you may be under the age of 18.

CANCELLATION POLICY

Our tickets are non-refundable but can be transferred to an alternative date with at least 14-days’ notice given in writing via email to bookings@deliriumdiningclub.com

If you’re not able to transfer your booking, we can put your tickets on sale and refund you if we're able to sell to another customer.

If your booking is affected by Government enforced restrictions, we'll issue you a vouchers to cover your booking which are valid for 6 months and are redeemable for another Delirium Dining Club experience.