Arroz de Verduras. Vegan Paella Rice - Cooking Class

London Cooking Project

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Monday 4 July 2016
18:30 - 20:30
Classes, Something A Little Different, Food & Drink
Over 18

A vegan paradise - in this class you will learn how to make a delicious Vegan Paella Rice. This recipe showcases summer vegetables like courgettes and fresh peas. Sweet pimentón (Spanish Paprika) and saffron are essential to any authentic paella. The latter is made from the stamens of crocuses – which explains why it’s so expensive. Fortunately, you only need to use a very small amount.

To complement the rice dish you will also learn how to prepare one of the most popular tapas in Catalonia - Toast with Escalivada, a delectable salad made with roasted vegetables.

Our classes are very informal and relaxed, but well structured. We welcome beginners and talented chefs. The duration of the class is three hours and there will be some demo and lots of hands on cooking. The group gets divided into teams of three people, each working at their own station. At the end of the class you will know how to prepare all recipes. We finish with everyone sitting down around our dining table to taste and enjoy the food that has been cooked along with a glass or two of beer.



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London Cooking Project
1 Ethelburga Street, London, SW11 4AG

Nearest station:
Battersea Park (Rail)


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London Paella School

We are all about Paella! The most international Spanish dish, which is much more than just that - it´s a lifestyle in its own right! London Paella School was born from our thirst for real Paella, and we mean the original recipes straight from Valencia - its motherland. From cookery classes, through Lunch Club, to fully bespoke private parties, we are the ultimate reference for Paella in the UK - WikiPaella approved!

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