What they say:
Bat the name Eduardo Garcia of Maximo Bistrot at anyone in the hospitality industry and you're sure to gather some excitement. Opening a new Mexican restaurant in the heart of West London this summer, guests can dose on authentic dishes with a contemporary twist alongside their roster of punchy cocktails, including their take on a Peruvian sour: the Mescalero.
What we say:
When it comes to Mexican dining in London, i'm pretty much under the impression that we shouldn't ever get enough of it, so it's great to see another contemporary take on the South American scene as Peyotito heads to the heart of West London.