What they say:
Fraq’s finds inspiration from the many successful lobster joints that you’ll find sprinkled across the USA’s east coastline. They’ll make it their job to provide the West End with authentic seafood plates, available to both eat in the 30-cover restaurant or take out. Who’s behind it, though? Step forward Andrea and Alberto Fraquelli, brothers from the Metropolitan Restaurants group.
What we say:
London’s longing for lobster shows no sign of waning. Following in the wake of a number of crustacean-based eateries in the past few months, Fraq’s will deliver a chilled out dining concept that will suit those hoping to grab something tasty in a hurry.